Student Clinician, Bastyr Center for Natural Health
  • Interviewed, assessed, and counseled patients regarding a variety of medical conditions including type 1&2 diabetes, IBS, SIBO, HTN, GERD, CKD, thyroid disorders, food allergies/intolerances, osteoporosis, and weight management, under the supervision of a registered dietitian.
  • Collaborated with student clinician team and supervising dietitian using evidence-based recommendations to develop individualized nutritional recommendations for patients depending on their readiness level.
  • Prepared chart notes, after-visit summaries, and coordination of care letters via Epic Electronic Health Record (EHR) system.
Nutrition Clinic Assistant, Bastyr Center for Natural Health
  • Support nutrition clinic coordinator in creating, updating, and selecting appropriate handouts for online and in-person distribution.
  • Manage nutrition clinic practicum and education forms at Bastyr Center for Natural Health and Bastyr University.
Nutrition Intern, Starkel Nutrition
  • Maintain medical records via CharmHealth EHR, by triaging incoming and outgoing external document requests, updating patient records according to intake and questionnaire forms, and contacting patients as needed for documentation follow-up.
  • Improve existing patient lab information templates, resource documents such as supplement reviews, and CharmHealth database of referral healthcare providers.
  • Prepare and organize new intake chart notes for staffed dietitians using SOAP format via CharmHealth.
Diet Aide/Assistant, Bayview Retirement Community
  • Supported dietitian with clinical tasks such as resident’s food and beverage preference interviews, nutrition assessments and documentation, and creating diet cards via MatrixCare.
  • Counseled long-term care patients regarding medical conditions such as HTN, lipidemia, type 2 diabetes, and weight management; assisted patients with meal selections based on nutrition prescriptions.
  • Assisted dietitian in converting meal quantities for therapeutic diets, following the International Dysphagia Diet Standardization Initiative (IDDSI) framework; developed tracking document to streamline conversion process for unit.
Nutrition Intern, Kelly Morrow, MS, RDN, FAND
  • Assembled convenience food lists and recipes for Parkinson’s disease patients under dietitian’s supervision.