Food Service

Dinner Team Volunteer, Teen Feed Meal Program
  • Prepared whole-food-based hot meals for homeless and at-risk youth each quarter.
Store Manager, Starbucks Coffee Company
  • Hired, scheduled, and managed store teams of 20-30 employees; provided constructive feedback and performance coaching to achieve ultimate workflow, effectiveness, and world-class customer service.
  • Executed and coached employees in Quality Assurance Standards Audits (QASA) for food safety, handling, and storage; sanitation and equipment maintenance.
  • Performed and instructed employees in effective inventory management strategies to ensure appropriate stock levels.
  • Awards: Manager of the Quarter, Peer of the Year